As I most recently have a little time, I was browsing on the web the other day. In search of fresh, interesting thoughts, inspirational meals that We have never tested before, to treat my loved ones with. Looking for quite some time but could not find lots of interesting stuff. Right before I thought to give up on it, I discovered this tempting and easy dessert simply by accident over ambitiouskitchen. It looked so scrumptious on its image, it called for rapid actions.
It had been not so difficult to imagine the way it is made, how it tastes and just how much my husband will enjoy it. Mind you, it is extremely easy to impress the guy in terms of desserts. Anyhow, I went to the page and simply followed the simple instuctions that have been accompanied by nice images of the process. It really makes life rather easy. I can suppose it is a slight hassle to shoot photographs in the midst of baking in the kitchen as you usually have sticky hands thus i seriously appreciate the commitment she placed in for making this post and recipe easily implemented.
With that in mind I'm empowered to present my very own formulas in a similar way. Appreciate your the thought.
I had been fine tuning the original formula create it for the taste of my loved ones. Need to mention it turned out an awesome success. They loved the flavour, the consistency and enjoyed getting a delicacy like this in the midst of a busy week. They basically demanded even more, many more. So the next time I'm not going to commit the same miscalculation. I am gonna double the volume .
Carrying on with my light-hearted dog theme, I made a decision to call it Chocolate POMerdoodle Snow Cream because well, you know … Chocolate Lab, chocolate sponge cake Poodle … and of course you like chocolate. Adding just a small amount of cocoa provides richness and depth to the ice cream, particularly if you use a high-quality cocoa. I utilized Scharffen Berger cocoa, which I'd received in my BlogHer Meals swag. I love both that cocoa and POM Wonderful pomegranate juice and I love this glaciers cream. This recipe is definitely both gluten free of charge and dairy free. It's not sophisticated sugar free of charge, but I really believe you could miss the brown sugar and simply use 2/3 cup honey, maple syrup, or agave nectar and end up getting an equally delicious, dairy-free ice cream. (I wouldn't use a one-to-one swap because of the liquid content of those elements.)
Chocolate POMerdoodle Snow Cream Recipe
½ tsp ground cinnamon
⅛ tsp floor nutmeg
½ cup POM Fantastic pomegranate juice
2 ½ to 3 tbsp ScharffenBerger cocoa (or other good quality cocoa, amount to taste-once combined in, of course)
Mix altogether in a large mixing bowl or blender.
Add to glaciers cream maker.
Churn about 20 mins until firm.
You may remove ice cream from ice cream maker and store in freezer for more firmness, if needed. This formula is not refined glucose free, nevertheless, you can use coconut sugars rather than light dark brown sugar. Or I believe you could miss the brown glucose and simply make use of ⅔ cup honey (or the same quantity of agave nectar) and end up with an equally delicious, dairy-free snow cream. (I wouldn't work with a one-to-one swap because of the water content of honey or agave.)
If you enjoy the wonderful taste that POM Wonderful pomegranate juice adds to recipes, you'll want to check these recipes, too:
~ OMerdoodle Glaciers Cream (quite pale pink-lovely for Valentine's Day)
Do not forget to check out all the other SSS entries this week:
Woo hoo for spring break! I think that came simply with time. Son is on springtime break, as well, and popped in yesterday evening for dinner and some others stuff. LOL
Hugs to you, dear,
Gluten free since June 2003, my passion is educating folks on gluten issues (celiac and much more) and showing how eating gluten free could be easy in the event that you concentrate on "true" foods versus processed and specialty foods. Learning much more...
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